Academic Programs

Bachelor of Medical Laboratory Science

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The Bachelor of Medical Laboratory Science aims to provide education and training for medical scientists to service the public and private pathology laboratory industry. A secondary aim is to provide graduates that will be able to play a role in the biomedical field including research, technical, advisory and commercial roles. Medical laboratory scientists perform a variety of lab tests, ensure the quality of the specimen and test results, interpret and explain the significance of laboratory tests, log data, evaluate new methods and study the effectiveness of lab tests.

Duration: 3 years – 6 Semesters

Eligibility Criteria: As per PTU Norms.

Marks Required: As per PTU Norms.

Course Equivalent: The Bachelor of Medical Laboratory Science

Study Mode: Classroom learning (full-time), lab classes, extensive environment-based training, and practical projects.

Assessment Methods: Case Study, projects, assignments, yearly-semi-yearly exams etc.

Qualification: Student will be awarded BMLS degree upon successful completion.

Program Objectives

On completion of the Bachelor of Medical Laboratory Science, students should be able to:

  • Apply a broad and coherent body of theoretical and practical knowledge in the medical laboratory science with in depth knowledge in one or more specialist disciplines.

  • Collect, organise, analyse and interpret medical laboratory science literature and laboratory data using appropriate experimental, computational, statistical and
    technological approaches.

  • Exhibit scientific literacy and oral, written and digital communication skills to explain medical laboratory science concepts to a range of audiences.

  • Apply practical laboratory and technical skills to generate accurate scientific data.

  • Work independently or collaboratively in teams to critically and creatively analyse issues and develop appropriate solutions to complex problems across a range of cultural, institutional, national and global contexts.

  • Demonstrate a working knowledge of ethical, professional and workplace health and safety requirements in research and clinical laboratories.

Bachelor of Hotel Management & Catering Technology

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bhmct
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Bachelors of Hotel Management & Catering Technology, is a 4 year course that allows students to explore the basics of hospitality industry. Apart from knowing the basics of how the industry functions, students will get the scope to learn about diverse and unique managerial roles.

At SHIMT, we intend to focus on the skills and interests of enrolled students and help them in understanding better about aspects like leadership, critical analysis, management styles, and other challenges that are real and pertinent in the industry. With our Bachelors of Hotel Management Course, students also get the knowledge and understanding that helps them further in starting their own ventures.

Duration: 4 years – 8 Semesters

Seats: 60

Eligibility Criteria: As per PTU Norms.

Marks Required: As per PTU Norms.

Course Equivalent: BSc. (Catering Science and Hotel Management), B.Sc. (Hotel Management and Catering Operations).

Study Mode: Classroom learning (full-time), extensive environment-based training, and learning in simulated training labs.

Assessment Methods: Case Study, projects, assignments, yearly-semi-yearly exams etc.

Qualification: Students will be awarded B.Sc. Degree upon successful completion.

Career Prospects:

BHMCT from SHIMT will train students to take up varied and diverse role in the hospitality industry, including management of hotels, bars, restaurants and pubs, accommodation operations, catering, banquet management, management of food production, management of counters, contract catering and more. Students also get the knowledge and practical understanding that’s required to open their own pub, restaurants and hotels in the future.

Why BHMCT ?

  • Get geared up for the hospitality industry
  • Find jobs in diverse management roles and segments
  • Learn about the emerging trends in catering and hospitality
  • Exposure to real projects
  • Intern for big restaurants and hotels
  • Get confidence and knowledge to start your business in relevant sectors
  • Learn about Food & Beverage Service in detail
  • Get involved in sales and marketing sector
  • Venture into catering management
  • Start right away as a management trainee

Learning at SHIMT

When it comes to Hotel Management & Catering Technology, staying ahead of the curve is of utmost importance for students because they should be able to compete at an international level. At SHIMT, we nurture that. With our own labs and unparalleled infrastructure, we offer the exposure that students deserve in a hotel management college. Our experienced faculty members don’t just stress on knowledge in the books or the syllabus, but we impart real lessons and projects, which allow students to have a better idea of how things work in the business. Additionally, we have live projects, seminars and workshops for students of Hotel Management & Catering Technology because this is a practical field that requires practical knowledge.

For the current year, we have 60 seats for the course, and we are ready to take our students on a career journey they always wanted. Please contact us to know more on hotel management admission, and we will be happy to help our students in any way possible. Learning is not limited to the classroom, and SHIMT doesn’t believe in limitations.

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